A Sartori® original, introduced in 2008. We created a variety for every palate: you can find it soaked or hand-rubbed in an array of flavors like Merlot, Espresso, Black Pepper, and more.
Taste Notes
Rich, caramelly cheddar meets savory farmstead Parmesan
Texture
Hard but creamy with a crystalline crunch
Story Spotlight
Celebrating Women in Cheesemaking
Join us as we celebrate Women’s History Month alongside the amazing women who make your favorite cheeses possible. Meet Erin, a Master Cheesemaker Apprentice, and Carla, a dairy farmer with a passion for innovation.
